"The best of the best", specially created for two. The perfect opportunity to taste everything and spend a relaxing evening of pleasure for two.
In the appetizer you can expect our classics, the Beef Tatar with crispy baked caper apples, the Yellow fin Tuna "à la plancha" in sesame coat and the variation of avocado.
The main course features the best of the beef tenderloin, a Chateaubriand, flambéed at the table and carved for you.
As a sweet topping, there is a dessert sharing with a freshly prepared crème brûlée , beignets, homemade sorbet variation and our bohèmian cheesecake.