MENU

Our

Menu

Exemplary excerpt from the menu.

LUNCH

LUNCH

STARTER

SALADS

 

 

 

 

STEAKCUTS

Every steak includes a sauce of your choice and a side salad.

FISH

WEEKLY MENY

Please note our weekly changing lunch menus.
Every Monday on Facebook.

 

 

SPARKLING WINE – 0,1L

WHITE WINE – 0,1L / 0,2L

RED WINE – 0,1L / 0,2L

ROSÉ WINE – 0,1L / 0,2L

 

 

SOFT DRINKS

 

 

 

HACKER-PSCHORR

HIMMEL DER BAYERN

PAULANER

 

COFFEE

TEA

 

 

DINNER

DINNER

Aperitif

 

Classics

WITHOUT ALCOHOL

WINE & MORE

 

 

GIN – THE PERFECT SERVE

Drinks

SPARKLING WINE 0,1

WHITE WINE 0,1 / 0,2

RED WINE 0,1 / 0,2

ROSÉ WINE 0,1 / 0,2

 

CLASSICS / LB’S MOST WANTED

OVEN BREAD WITH ROASTED BREAD / LES PAIN AU FOUR

SHARING DISHES

SHARING SIGNATURES / PREMIER PLATS À PARTAGER

STARTER SHARING

OUR SHARINGS ARE CALCULATED FOR 2-3 PEOPLE. YOU CAN ADD OTHER STARTS AND TOPPINGS.

 

Main

DISHES

 

 

Steak

CUTS

 

SPECIALS

FILET OF BEEF

ENTRECÔTE/RIB-EYE

 

 

Steak

SHARING

TAKES CA. 45 MINUTES TO PREPARE

 

FOR 3 OR MORE PERSONS

ONE DONENESS PER TABLE

THE GREAT FINAL

WE SERVE ALL THE GREAT CUTS AND SHARINGS ON A BOARD AND GIVE THE MEAT A VERY SPECIAL FINISHING.

SMOKING HERBS
THE STEAK GETS COVERED WITH ROSEMARY & THYME AND GETS FIRED AGAIN WITH THE BUNSEN BURNER SO THAT A BEAUTIFUL CRUST IS CREATED AND A GREAT SMOKE AROMA STICKS ON THE MEAT. THE SMELL ITSELF IS AN EXPERIENCE!

WHISKEY & FLAMES
THE STEAK GETS COVERED AND FLAMED WITH FINE OVERPROOF BOURBON WHISKEY. THE LEFT SUGAR IN THE WHISKEY CARAMELIZES AND THERE IS A WONDERFUL AROMATIC TASTE.

COLD SMOKE
THE STEAK GETS SMOKED UNDER THE GLASS CLOCHE WITH CHERRY WOOD. A VERY FINE METHOD TO ACHIEVE A LIGHT AND ELEGANT SMOKE TASTE.
[/restaurantmenu]

 

Sides and Sauces

LES GARNITURES & LES JUS

 

 

 

Dessert

 

 

Softdrinks

WITHOUT ALCOHOL

HOT DRINKS

 

HACKER-PSCHORR

HEAVEN OF BAVARIA

PAULANER

WINE LIST

WINE LIST

SCHAUMWEIN / VIN MOUSSEUX / SPARKLING WINES – 0,1L

ROSÉWEIN / VIN ROSÉ / ROSÉ WINE – 0,1 L / 0,2 L

WEISSWEIN / VIN BLANC / WHITE WINE – 0,1 L / 0,2 L

ROTWEIN / VIN ROUGE / RED WINE – 0,1 L / 0,2 L

 

WEISS / BLANC / WHITE

ROSÉ / ROSÉ / ROSÉ

JAHRGANG / MILLÉSIME / VINTAGE - 0,75 L

 

SAUVIGNON BLANC - 0,75 L

RIESLING 0,75 L

CHARDONNAY 0,75 L

DEUTSCHLAND / L’ALLEMAGNE / GERMANY
0,75 L

ÖSTERREICH / L’AUTRICHE / AUSTRIA - 0,75 L

FRANKREICH / LA FRANCE / FRANCE - 0,75 L

ITALIEN / L’ITALIE / ITALY - 0,75 L

 

DEUTSCHLAND / L’ALLEMAGNE / GERMANY - 0,75 L

FRANKREICH / LA FRANCE / FRANCE - 0,75 L

ITALIEN / L’ITALIE / ITALY - 0,75 L

 

GRIECHENLAND / LA GRÈCE / GREECE - 0,75 L

ANDERE / LES AUTRES / OTHERS

 

SÜSSWEIN / VIN DOUX / SWEET WINE

 

WEISS / BLANC / WHITE

ROT / ROUGE / RED

 

Brunch Special

Brunch

Our Special

Sunday

Brunch

 

FOOD

COLD PLATES WITH A GREAT CHOICE OF SPICY AND SWEET FOOD

WARM PLATES WITH WARM DISHES, EGG DISHES AND BACON

DRINKS

THE FOLLOWING DRINKS ARE AVAILABE AT THE BUFFET AND CAN BE TAKEN AT ANY TIME:

VAIHINGER JUICES / FLAVORED WATER / SPARKLING & STILL WATER / PROSECCO / WHITEWINE / REDWINE

HOT DRINKS

COFFEE AND TEA CAN BE ORDERED AT ANY TIME AT OUR SERVICE TEAM. THESE ARE ALSO INCLUDED.

EXTRAS

IN COMBINATION WITH THE BRUNCH WE ALSO OFFER THE FOLLOWING EXTRAS:

FOOD

PANCAKE TOWER

MAPLE SYRUP / FRESH FRUITS 9,50 €

EGG BENEDICT

HOLLANDAISE / POCHED EGG / HAM / BACON / SPINACH 9,5 €

DRINKS

FRESH PRESSED ORANGE JUICE

OFFER OF THE DAY 0,2 L / 5,50 €

 

FOR DAILY SPECIALS AND QUESTIONS, PLEASE CONTACT OUR SERVICE!
***
PRICE PER PERSON INCLUDED FOOD AND BEVERAGES 29,00 €
***
SPECIAL BRUNCH 39,00 €
***
KIDS UP TO 12 YEARS 8,00 €

In December, we offer a holiday brunch on all Advent Sundays for 39 euros per person. For children up to 12 years, the brunch costs 19 Euro per person.